Gold Label Ultra Enzym 1L

Throughout your plants life-cycle, it produces an abundance of roots and fine root hairs which eventually die off, creating an environment susceptible to molds, bacterias and other pathogens. If left unchecked, these pathogens can reproduce and attack the plant leading to wilt, root rot and other diseases. The use of Gold Label Enzymes will protect you from this.

Specific Blend Of Enzymes
We use a specific blend of enzymes that efficiently break down the dead root material’s for re-uptake while preventing pathogens from causing problems.

Enhanced shelf life
We aim to produce the most professional nutrients for all growers, and part of that is products that have a good shelf life which works well whenever you purchase it. It’s for this reason, we take our enzyme product and stabilize it using sodium acetate, which reduces the amount of water used and improves product viability.

Shake well before use.

Add 0.25ml – 0.5ml Gold Label Enzymes per liter of water during the vegetative phase.

Add 0.5ml Gold Label Enzyme per liter of water during the flowering phase.